Brussels Sprout Salad

Prep Time: 20 minutes Cook Time: 10 minutes Servings: Servings 6 servings Source:

Ingredients

1 ½ pounds fresh Brussels sprouts shredded

1 apple granny smith , or any variety

1 teaspoon lemon juice

⅓ cup dried cranberries or dried cherries

⅓ cup pomegranate arils

¼ cup walnuts or pecans, chopped

2 ounces feta cheese crumbled

Dressing

⅓ cup olive oil

3 tablespoons cider vinegar

1 tablespoon fresh lemon juice

2 tablespoons honey

1 ½ teaspoons dijon mustard

½ teaspoon garlic powder

salt and pepper to taste

Directions

Combine all dressing ingredients in a small jar and shake well to combine.

Shred Brussels sprouts, rinse well and dry.

Chop apple and toss with lemon juice to prevent browning.

Combine all remaining salad ingredients in a large salad bowl. Toss with dressing and serve.

Nutrition

Calories: 281, Carbohydrates: 28g, Protein: 6g, Fat: 17g, Saturated Fat: 3g, Cholesterol: 8mg, Sodium: 149mg, Potassium: 516mg, Fiber: 6g, Sugar: 17g, Vitamin A: 910IU, Vitamin C: 100mg, Calcium: 101mg, Iron: 1.9mg